"Culinary Medicine - Food as Medicine" was first aired on Sunday December 29th 2019. Our Guest was Lori Whelan, M.D., OU-Tulsa, School of Medicine. Show No. 971

1. Discuss how she became interested in focusing on community medicine
2. Food is Medicine - what that means
3. What did becoming board certified in lifestyle medicine involve
4. Discuss the culinary medicine program at OU-Tulsa School of Community Medicine
5. Is OU-Tulsa's program unique?
6. Aim of the program
7. What medical residents have to do to complete the program
8. What is available to the public
9. Discuss their in-house chef
10. Tulsa Vegfest 2020 and her involvement