"Culinary Medicine - Food as Medicine" was first aired on Sunday December 29th 2019. Our Guest was Lori Whelan, M.D., OU-Tulsa, School of Medicine. Show No. 971 Watch on YouTube Our topics included:- Discuss how she became interested in focusing on community medicine
- Food is Medicine - what that means
- What did becoming board certified in lifestyle medicine involve
- Discuss the culinary medicine program at OU-Tulsa School of Community Medicine
- Is OU-Tulsa's program unique?
- Aim of the program
- What medical residents have to do to complete the program
- What is available to the public
- Discuss their in-house chef
- Tulsa Vegfest 2020 and her involvement
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