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"Culinary Medicine - Food as Medicine" was first aired on Sunday December 29th 2019. Our Guest was Lori Whelan, M.D., OU-Tulsa, School of Medicine. Show No. 971

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Our topics included:
  1. Discuss how she became interested in focusing on community medicine
  2. Food is Medicine - what that means
  3. What did becoming board certified in lifestyle medicine involve
  4. Discuss the culinary medicine program at OU-Tulsa School of Community Medicine
  5. Is OU-Tulsa's program unique?
  6. Aim of the program
  7. What medical residents have to do to complete the program
  8. What is available to the public
  9. Discuss their in-house chef
  10. Tulsa Vegfest 2020 and her involvement